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07 December 2012,22:32 by
Ponmathi Srilekha.S

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LACHHA PARATHA

Preparation Time :
35 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Sift flour and salt together. Mix well with the milk and water, knead into a dough. Cover with a moist cloth and keep aside for about 10-15 minutes.
  • Melt half a cup of ghee, add to the dough with fennel and knead to make it soft and smooth.
  • Divide into 10-12 equal portions, dust lightly and roll into discs. Apply ghee evenly over one side.
  • Make a radial cut and fold the disc into a narrow conical shape.
  • Place flat side of the cone on the palm and twist palms together in a round movement to compress the dough into a thick flat round.
  • Dust with flour, roll it out into a disc. Refrigerate for an hour on butter paper.
  • Heat the griddle and shallow-fry the paratha on both sides on low heat till golden. Serve hot with raita.

INGREDIENTS

  • 500 grams Refined flour  
  • 150 grams Ghee
  • 100 ml water
  • 225 ml Milk
  • 2 teaspoon Fennel, pounded
  • Ghee for shallow-frying Water
  • Salt to taste

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