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08 December 2012,01:55 by
Ponmathi Srilekha.S

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PAN-FRIED POTATO FLATBREAD

Preparation Time :
30 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Mash the potatoes with all the ground spices, the lemon juice, onion, fresh coriander and the salt to taste. Mix well.
  • Knead the dough once more for about 3-5 minutes then divide and shape into 10-12 equal balls. Keep covered with a damp cloth, removing one dough ball at a time for rolling.
  • Roll out a single dough ball into a circle. Spread one portion of the mashed potato mixture on half of the circle and fold into a semi-circle.
  • Brush with melted butter on half of the surface and fold over into a quarter. Dust with flour and roll out evenly to double its size.
  • Repeat for the other dough balls and keep the rolled out parathas covered with a damp cloth.
  • Heat a griddle until hot. Gently lift each paratha on to the griddle and allow it to pan-bake for about 2-3 minutes on one side and same on the other.
  • Brush with 1-2 teaspoons of melted butter over the entire surface and pan-fry for about half a minute on each side.
  • Remove and wrap in foil to keep warm. Serve with Dry and Spicy Cauliflower.

INGREDIENTS

  • 250 grams whole wheat flour, plus extra for dusting, sifted and mixed with water and pinch of salt to pliable dough
  • 250 grams potatoes, washed, boiled, drained and peeled
  • 100 ml warm water
  • 1 onion, finely chopped
  • 2 tablespoons Cooking oil
  • 2 teaspoon lemon juice
  • Salt to taste
  • 2 tablespoons finely chopped fresh coriander
  • 1 tablespoon melted butter, for brushing

Ground Spices

  • 1 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin seeds
  • ½ teaspoon garam masala

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