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09 December 2012,21:39 by
Ponmathi Srilekha.S

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DEEP-FRIED BREAD

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Knead the flour with just enough water to make a stiff dough.
  • Smear a little ghee on the dough and keep aside for about 20-30 minutes.
  • Make small balls of the dough and roll them into thin discs.
  • Heat the ghee and fry the rounds, make sure not brown. Fold them in half and put aside, covered, so that they do not get crisp. Serve hot.

INGREDIENTS

  • 250 grams Refined flour  
  • Ghee for frying
  • Water to make dough

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