09 December 2012,21:39 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,754


Serves :

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Knead the flour with just enough water to make a stiff dough.
  • Smear a little ghee on the dough and keep aside for about 20-30 minutes.
  • Make small balls of the dough and roll them into thin discs.
  • Heat the ghee and fry the rounds, make sure not brown. Fold them in half and put aside, covered, so that they do not get crisp. Serve hot.


  • 250 grams Refined flour  
  • Ghee for frying
  • Water to make dough

1 comment for “Deep-Fried Bread”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA