CARROTS, BEANS AND GREEN PEAS ROTI

Preparation Method :

• Mix the flour with coarsely crushed carrots, beans, green peas, cabbage, capsicum, and salt.
• Add milk, gradually, and knead to stiff dough.
• Divide the dough equally into 18-20 equal portions and roll each out to make a small disc.
• Heat a griddle; lay a disc flat on it and roast both sides, till half done.
• Shallow-fry discs on a griddle till golden and crisp. The discs can be roasted on a coal fire or in a tandoor, avoid the use of ghee.