09 December 2012,21:04 by

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Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the flour with coarsely crushed carrots, beans, green peas, cabbage, capsicum, and salt.
  • Add milk, gradually, and knead to stiff dough.
  • Divide the dough equally into 18-20 equal portions and roll each out to make a small disc.
  • Heat a griddle; lay a disc flat on it and roast both sides, till half done.
  • Shallow-fry discs on a griddle till golden and crisp. The discs can be roasted on a coal fire or in a tandoor, avoid the use of ghee.


  • 500 grams refined flour
  • 250 ml milk
  • 250 grams Coarsely crushed carrots, beans and green peas
  • 250 grams cabbage, grated
  • 1 capsicum, grated  
  • Salt to taste
  • Ghee for shallow-frying

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