Wednesday, June 25, 2014,2:53 PM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a large bowl, mix the bhajnee flour with the fenugreek leaves, turmeric, onion, salt, oil and yogurt. Add water a little at a time and mix to form a soft dough.
  • Divide the dough into eight equal portions. On a moist banana leaf or a thick polythene sheet, flatten each portion into a disc approximately 5mm thick and 10-12cm in diameter.
  • Make a hole in the centre of each one.
  • Heat a non-stick tawa and grease it lightly. Transfer a thalipeeth carefully on to the tawa, and cook on a low heat for 1 minute.
  • Turn and cook on the other side for another minute, or until crisp and golden brown. Cook the remaining flatbreads in the same way.


  • 500 grams bhajnee flour
  • 250 grams fenugreek leaves, chopped
  • 1 teaspoon ground turmeric
  • 2 medium-sized onion, chopped
  • 2 teaspoon salt
  • 4 teaspoons sesame oil
  • 4 tablespoons low-fat natural yogurt

4 comments for “Fenugreek Flatbread”

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