09 December 2012,21:19 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Sieve the flour. Knead gently with hot water to a soft dough. Do not knead the dough too much in advance.
  • Tear an old polythene bag into two halves. Keep one piece on the chakla (rolling platform).
  • Put one ball of the kneaded dough on the polythene. Cover with the other piece, such that there is a plastic cover above & beneath the ball.
  • Now roll carefully with a rolling pin (belan) to a slightly thick roti.
  • Cook the roti on both sides on a griddle. Add some ghee and fry on low flame.


  • 400 grams makai ka atta (maize flour)
  • Hot water - to knead
  • Ghee for frying

1 comment for “Makai Ki Roti”

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