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Sunday, December 9, 2012,9:40 PM by
Ponmathi Srilekha.S

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SHEERMAL

Serves :
4

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Soak saffron threads in water.
  • Sieve the flour with salt.
  • Add milk and sugar to the flour and knead to a smooth dough.
  • Add vegetable oil and keora water to the dough.
  • Make 4 small balls of the dough.
  • Roll each ball to a round roti approximately 9 inches in diameter and keep aside.
  • Flatten the above rotis with the help of hands and cook in an iron tandoor or a griddle.
  • During cooking in the tandoor, when the rotis get light brown in colour, sprinkle the saffron water over all the rotis to uniformly colour them yellow.
  • Grill till the colour dries and serve hot.

INGREDIENTS

  • 300 grams flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 150 ml milk
  • 150 ml Cooking oil
  • 1 teaspoon keora water
  • ½ teaspoon saffron
  • 50 ml water

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