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Thursday, January 10, 2013,2:58 AM by
D.Sumithra

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TANDOORI ROTIS

Roti means bread and is the most common food eaten in central and northern India. Tandoori roti is traditionally baked in a tandoor, or clay oven, but it can also be made successfully in an electric or gas oven at the highest setting.
Makes :
6

Preparation Method :

  • Sift the flour and salt into a large mixing bowl. Add the water and mix to soft, pliable dough.
  • Knead on a lightly floured surface for 3 - 4 minutes until smooth.
  • Place the dough in a lightly oiled bowl, cover with lightly oiled clear film (plastic wrap), and leave to rest for about 1 hour.
  • Tip out the dough on to a lightly floured surface. Divide the dough into six pieces and shape each into a ball.
  • Press out into a larger round with the palm of your hand, cover with lightly oiled clear film, and leave to rest for about 10 minutes.
  • Meanwhile, preheat the oven to 230°C / 450°F / Gas 8. Place three baking sheets in the oven to heat.
  • Roll the rotis into 15 cm / 6 inch rounds, place two on each baking sheet and bake for 8 - 10 minutes.
  • Brush with melted ghee or butter and serve warm.

INGREDIENTS

  • 350 grams chapatti flour or wholemeal (whole-wheat) flour
  • 1 teaspoon salt
  • 250 ml water
  • 3 tablespoons melted ghee or unsalted (sweet) butter

3 comments for “Tandoori Rotis”

  • Jack Henry
    Posted Monday, June 28, 2021 at 9:37:08 PM

    Thank you for this recipe.

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