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19 November 2013,11:12 by
Ponmathi Srilekha.S

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BALTI CHICKEN PANEER

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a bowl, combine all the ingredients mentioned to make the paste, keep aside.
  • Heat a large pan over medium heat, add oil.
  • Add whole cinnamon and whole black pepper, saute for a second.
  • Now, add the paste to the oil, combine well and cook for 2-3 minutes, stirring constantly.
  • Pour the water and combine well with the paste, let it come to a boil.
  • Add the chicken to the water and stir for 2 minutes.
  • Cover the pan with its lid and let the chicken cook well for 15 minutes.
  • Open the lid and cook for some more time till the chicken has cooked well.
  • Add the paneer, combine well and cook for another 3-4 minutes.
  • Have a taste and adjust the salt and spice according to your needs.
  • Add the chopped cilantro to the cooked chicken.
  • Combine well and cook for a couple more minutes.
  • Transfer in a bowl and serve with rice or roti.

INGREDIENTS

For making the paste

  • 2 tablespoon Tomato paste
  • 3 tablespoon Yogurt
  • 1 teaspoon Garam masala
  • 2 teaspoon Ginger-Garlic paste
  • 1½ teaspoon Chilli powder
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Salt

For cooking chicken

  • 2 teaspoon IDHAYAM Sesame Oil
  • 2 inch slice Whole cinnamon
  • 4 no's Whole black pepper
  • 500 grams Chicken, boneless(cubed)
  • 20 cubes Paneer
  • 2 handful of Cilantro chopped

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