lekhafoods
#slider1 #slider2 #slider3 #slider4 #slider5 #slider6 #slider7 #slider8 #slider9
autorImage12
30 March 2015,16:50 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 600

SHREDDED CHICKEN BALTI

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • In a food processor or liquidiser whiz together the chillies, garlic, ginger, onion and vinegar or lemon juice.
  • Mix with the chicken and leave in a cool place to marinate for at least 1 hour. Mix in the Balti spice mix.
  • Heat the ghee or oil in a Balti pan, wok or large frying pan over a medium to high heat.
  • Add the chicken and paste and stir fry for about 10-15 minutes.
  • Add the peppers and cook for a further 10 minutes, until the chicken is tender and cooked and the peppers have started to soften.

INGREDIENTS

  • 500 grams chicken breast fillet, shredded into thin strips
  • 4 green chillies
  • 5 cloves garlic, peeled
  • 2.5 cm fresh root ginger, grated
  • 2 large onion, roughly chopped
  • 2 tablespoon vinegar or lemon juice
  • 2 tablespoon Balti spice mix
  • 50 ml sesame oil
  • 1 green and 1 red pepper, cored, deseeded and thinly sliced

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA