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16 November 2013,08:32 by
Ponmathi Srilekha.S

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CARDAMOM CHICKEN

This is a basic, easy-to-prepare chicken curry that can be dressed up with a wide assortment of accompaniments.
Serves :
4

Preparation Time :
15 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Brown the chicken in the oil. Add the onion and saute until soft.
  • Add the curry powder, cardamom, chilli powder and salt. Keep stirring constantly.
  • Add the stock and simmer until the meat is very tender, about 20 minutes.
  • Remove the chicken, reserving the liquid.
  • Slowly add cashewnut paste, bring to the boil and stir until the sauce has thickened.
  • Replace the chicken, and simmer over a low heat until heated through.
  • Serve hot with Rice or Roti with Raita.

 

INGREDIENTS

  • 500 grams boneless Chicken, diced
  • 4 tablespoon IDHAYAM Sesame oil
  • 3 onions, chopped
  • 2 tablespoon Curry Powder
  • 5 green Cardamom, crushed
  • 500 ml chicken stock
  • 1 tablespoon cashewnut paste
  • 4 teaspoon red chilli powder
  • Salt to taste

 

2 comments for “Cardamom Chicken”

  • 건마
    Posted 15 August 2020 at 22:07:10

    That is why you must write your blogs with keywords in mind to help their SEO potential. 건마

  • holeio
    Posted 09 October 2020 at 15:12:42

    Sip a glass of spicy wine to alleviate the sadness. Wondering if tomorrow dawn will make me feel all alone. hole io

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