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11 December 2012,21:50 by
D.Sumithra

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CHICKEN CURRY WITH SLICED APPLES

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a karahi, wok or heavy pan and fry the onions with the bay leaf, cloves, cinnamon and peppercorns until the onions are begin to soften .
  • Add the chicken pieces to the onions and continue to stir-fry for at least another 5 minutes.
  • Lower the heat and add the ginger, garlic, garam masala, chilli powder, salt and ground almonds and cook, stir constantly.
  • Pour in the yogurt and stir for a couple more minutes.
  • Add the apples and chop coriander, cover and cook about 10 minutes.
  • Check that the chicken is cooked through and serve immediately; garnished with the flaked almonds whole coriander leaves.

INGREDIENTS

  • 2 teaspoon Cooking oil
  • 2 medium onions, diced
  • 1 bay leaf
  • 2 cloves
  • 1 in cinnamon stick
  • 4 black peppercorns
  • 750 grams skinned and cut into 8 pieces
  • 1 teaspoon garam masala
  • 1 teaspoon grated fresh root ginger
  • 1 teaspoon crushed garlic
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 1 tablespoon ground almonds
  • 150 ml natural (plain) low fat yogurt
  • 2 green eating apples, peeled, cored and roughly sliced
  • 1 tablespoon chopped fresh coriander (cilantro)
  • 1 tablespoon  flaked (sliced) almonds, lightly
  • Toasted and fresh coriander (cilantro) leaves, to garnish

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