CHICKEN CURRY WITH SLICED APPLES

Preparation Method :

• Heat the oil in a karahi, wok or heavy pan and fry the onions with the bay leaf, cloves, cinnamon and peppercorns until the onions are begin to soften .
• Add the chicken pieces to the onions and continue to stir-fry for at least another 5 minutes.
• Lower the heat and add the ginger, garlic, garam masala, chilli powder, salt and ground almonds and cook, stir constantly.
• Pour in the yogurt and stir for a couple more minutes.
• Add the apples and chop coriander, cover and cook about 10 minutes.
• Check that the chicken is cooked through and serve immediately; garnished with the flaked almonds whole coriander leaves.