#slider2 #slider1 #slider3 #slider4 #slider5 #slider6 #slider7 #slider8 #slider10 #slider9 #slider11
11 December 2012,22:11 by

Posted in

Rate this Article:

 Print Hits: 7,378


Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Using a sharp knife, remove any visible fat from the chicken breast portions and cut the meat into small cubes.
  • Put the garlic and ginger into a food processor or blender with 2 tablespoon water and process to a smooth, creamy paste.
  • Heat the oil in a large heavy pan and cook the chicken cubes until browned on all sides. Remove the chicken cubes with a slotted spoon and set aside.
  • Add the cardamom pods and fry for 1- 2 minutes. Add the onion and fry for a further 5 minutes.
  • Stir in the garlic and ginger paste with cumin and salt ,cook for further 5 minutes.
  • Add half the yogurt, stirring in a tablespoonful at a time and cook over a low heat, until it has all been absorbed.
  • Return the chicken to the pan. Cover and simmer over a low heat for 5 minutes or until the chicken is tender.
  • Add the remaining yogurt and simmer for a further 5 minutes. Garnish with toasted almonds and coriander and serve with rice.


  • 750 grams chicken breast portions, skinned
  • 3 garlic cloves, crushed
  • 2.5cm  piece fresh root ginger, roughly chopped
  • 1 tablespoon Cooking oil
  • 4  green cardamom pods
  • 1 onion, finely chopped
  • 2 teaspoon ground cumin
  • ½ teaspoon salt
  • 250 ml natural (plain) low fat yogurt
  • Toasted flaked or sliced almonds (optional) and a fresh coriander (cilantro) sprig, to garnish
  • Plain rice, to serve

9 comments for “Chicken Korma”

  • Shiprika Saxena Acharya
    Posted 19 March 2013 at 07:09:36

    Hi, I am Shiprika from Delhi. I am a big time foody and at the same time I love cooking and feeding people. Your website is really meant a lot to me in terms of learning new and creative dishes. I am also in ur FB listting page. Thank you so much for posting mouth watering recipes. Love you all. Love Lekha Foods as accessing Lekha Foods is an important part of my daily routine

  • Seena Gigo
    Posted 21 March 2013 at 22:57:09

    Hi, i'm Seena from Kerala. I really addicted to your site, all the appetizing recipes, actually i'm not getting enough time to prepare. All are simple not costs much. Got enough appreciation from everybody. Love you so much.

    Posted 12 April 2013 at 02:33:14

    good website to learn new recipes and also that increases the appetite :-)

  • Chandrima Khasnobish
    Posted 18 April 2013 at 19:42:38

    Hi,i just love Chicken Korma...thanks for sharing us..its just yummy :)

  • Koyeli S. Chakraborty
    Posted 19 April 2013 at 02:44:49

    Awesome recipe and esy too! Thanks the author and LekhaFoods.com for such delicious recipes!

  • AllenTiny
    Posted 04 February 2020 at 19:14:11

    Thanks for a very interesting blog. What else may I get that kind of info written in such a perfect approach? I’ve a undertaking that I am simply now operating on, and I have been at the look out for such info. Webdesign

  • M. Shahid
    Posted 08 March 2020 at 20:53:06

    Took me time to read all the comments, but I really enjoyed the article. It proved to be Very helpful to me and I am sure to all the commenters here! It’s always nice when you can not only be informed, but also entertained!High Authority Backlink

  • M. Shahid
    Posted 10 March 2020 at 22:37:01

    I am impressed. I don't think Ive met anyone who knows as much about this subject as you do. You are truly well informed and very intelligent. You wrote something that people could understand and made the subject intriguing for everyone. Really, great blog you have got here. niche relevant backlinks

  • jacky seo
    Posted 17 May 2020 at 10:26:36

    Milena's bridal is boho bridal shop in Dallas, Houston where brides can find unique wedding dresses and fresh bridal styles wedding dresses

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA