11 December 2012,23:32
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PrintCHICKEN MADRAS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the tomato puree in a bowl with the fenugreek, fennel, ginger, ground coriander, garlic, chilli powder, turmeric, lemon juice, salt and water.
- Heat the oil in a wok or large pan and fry the onions with the curry leaves until the onions are golden. Add in the chicken and stir for a minute.
- Stir in the tomato sauce and spice mixture until the ingredients are well mixed.
- Simmer to low flame and cook for about 10 minutes, then add in the chillies. Garnish with fresh coriander and serve.
INGREDIENTS
- 500 grams chicken breast fillets, skinned, cut into cubes
- 3 tablespoon tomato puree
- Pinch ground fenugreek
- ½ teaspoon ground fennel seeds
- 1 teaspoon grated fresh root ginger
- 1 teaspoon ground coriander
- 1 teaspoon crushed garlic
- 1½ teaspoon chilli powder
- ¼ teaspoon ground turmeric
- 2 tablespoon lemon juice
- 1 teaspoon salt
- 250 ml water
- 50 ml IDHAYAM sesame oil
- 2 onions, diced
- Few curry leaves
- 2 fresh green chillies, seeded and chopped
- Coriander sprigs to garnish
- Naan bread, to serve
3 comments for “Chicken Madras”
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Nice
its very delicious
very awesome taste.. i m big fan of your site