CHICKEN WITH GREEN MANGO

Preparation Method :

• Add the onion seeds, ginger, garlic, chilli powder, turmeric, salt and ground coriander with the cubed chicken and half of the sliced mango in a large bowl.
• Heat the oil in a wok or large pan over a medium heat and fry the sliced onions until golden brown. Add the curry leaves to the pan and stir very gently to release their flavour.
• Add in the chicken and the sliced mango mixture into the pan, stirring. Stir-fry over a medium heat until the chicken is opaque.
• Pour in the water and cook for about 10 minutes or until the chicken is cooked and the water has been completely absorbed.
• Add the remaining mango slices, the tomatoes, green chillies and fresh coriander. Serve with the plain boiled rice.