MILD CHICKEN CURRY WITH LENTILS

Preparation Method :

• Put the lentils in a large heavy pan and add the curry powder, ground coriander, cumin seeds and vegetable stock.
• Bring the mixture to the boil and then lower the heat. Cover and simmer for 10-12 minutes, stirring often.
• Add the chicken and spinach. Replace the cover and simmer gently for a further 20 -30 minutes, or until the chicken is cooked through.
• Stir in the chopped coriander and season to taste. Serve garnished with fresh coriander sprigs.