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29 November 2013,17:05 by
M Neha

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat oil in a pan, add the cumin seeds, let it splutters, add the chopped onions, chopped tomatoes, ginger paste, garlic paste and stir everything for a while until the onions turns translucent and raw smells disappears, add the chicken pieces with salt and stir for a while.
  • Add the fennel seed powder, garam masala powder, red chilli powder, pepper powder, roasted cumin powder and stir again, cook in simmer with lid closed and stir occasionally.
  • Cook until the chicken pieces get cooked well and the oil get separates, add the chopped coriander leaves and switch off the stove.
  • Serve hot.


  • 400 grams Chicken pieces
  • 100 grams Onions, chopped
  • 2 nos Tomatoes, chopped
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • ½ teaspoon Fennel seed powder
  • ½ teaspoon Garam masala powder
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Red chilli powder
  • ¼ teaspoon Pepper powder
  • 2 teaspoon Cumin powder (roasted and powdered)
  • 2 tablespoon Coriander leaves (chopped)
  • ½ teaspoon Cumin seeds
  • Salt to taste
  • IDHAYAM Sesame Oil for frying

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