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Tuesday, December 11, 2012,9:54 PM by

V.Chitralekha

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Traditional Chicken Curry

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TRADITIONAL CHICKEN CURRY

Serves :

4

Preparation Time :

30 minutes

Cooking Time :

20 minutes

Preparation Method :

Heat the oil in a pan and fry the cloves, cardamoms, cinnamon stick, Star anise and curry leaves over a heat until the cloves swell and the curry leaves are slightly burnt.
Add the ginger ,garlic and onion , fry until the onion turns brown. Add the curry paste and turmeric and fry until the oil separates.
Add the chicken pieces and mix well. When all the pieces are evenly coated, cover the pan and cook until the meat is nearly cooked.
Add the canned chopped tomatoes and the creamed coconut. Simmer gently until the coconut dissolves.
Mix well and add the sugar and salt. Fold in the chopped fresh coriander, then reheat briefly. Transfer into a dish and serve hot.

INGREDIENTS

75 ml Cooking oil
4 cloves
6 green cardamom pods
5 cm piece cinnamon stick
4 whole star anise
6 curry leaves
1 large onion, finely chopped
5 cm piece fresh root ginger, crushed
4 garlic cloves, crushed
5 tablespoon mild curry paste
1 teaspoon ground turmeric
1.6 kg chicken, skinned and jointed
420 grams chopped tomatoes
120 ml coconut cream
50 grams fresh coriander chopped
½ teaspoon granulated sugar
Salt to taste

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