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12 December 2012,23:15 by
J.Sujatha

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LAMB CURRY IN A THICK SAUCE

Serves :
5

Preparation Time :
25 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Heat the oil in a large saucepan and fry the onions with the cardamoms and the bay leaves until golden brown.
  • Add the meat and the yogurt mixture to the pan and stir-fry for 5 minutes.
  • Add 2 of the chopped green chillies, the lemon juice and the canned tomatoes to the mixture in the pan and stir-fry for another 5 minutes.
  • Add the water to the pan. Then cover and cook for about 35-40 minutes.
  • Add the remaining green chilli and the coriander leaves and stir until the sauce has thickened.
  • Transfer the curry to warm serving plates and serve hot.

INGREDIENTS

  • 1 kg lean lamb, with or without bone, cut into small, even-sized pieces
  • 500 grams tomatoes
  • 250 ml water
  • 250 grams onions, finely chopped
  • 200 ml Cooking oil
  • 3-4 green cardamoms
  • 2-3 bay leaves
  • 3-4 green chillies, chopped
  • 2 tablespoon lemon juice
  • Fresh coriander leaves, chopped

Yogurt Mixture

  • 100 ml yogurt
  • 100 grams almonds
  • 2 teaspoon garam masala
  • 1 inch fresh ginger root, finely chopped
  • 3-4 fresh garlic cloves, crushed
  • Chilli powder and salt, to taste

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