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30 March 2015,17:40 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a Balti pan, wok or large frying pan over a medium heat. Add the onion and garlic and cook for 5 minutes.
  • Add the chilli, ginger and spice mix and cook for a further 5 minutes.
  • Add the prawns and green pepper and stir fry for about 5 minutes, adding a little water to stop the mixture sticking if necessary.
  • Stir in the garam masala and coriander and cook for a further 5 minutes, adding a little more water if necessary, but the mixture should be quite dry. Serve. 


  • 1 kilograms prawns, weighed after defrosting and draining if frozen
  • 50 ml sesame oil
  • 2 onions, finely chopped
  • 2 clove garlic, crushed
  • 2 green chillies, chopped
  • 2.5 cm fresh root ginger, grated
  • 3 teaspoon Balti spice mix
  • 2 green pepper, deseeded and cut into small dice
  • 3 teaspoon Balti garam masala
  • 2 tablespoon fresh coriander, chopped

3 comments for “Balti Prawns”

  • Fletcher
    Posted 25 March 2020 at 09:13:35

    Here I have got the best informaiton about non-vegetarian curries like balit prawns. This is one of the most delicious Indian food we have and assignment help online veg curries list is also published with the following articles.

  • Mahaa
    Posted 11 April 2020 at 16:17:20

    This dish looks delicious, I have made prawns but not balti prawns. I have made a week back and my office colleagues were just loved the dish. As I am working for presentation services | ppt.ae in the first shift so, I think this would be the easiest recipe I should try. Well I have heard this dish name first time.

  • james
    Posted 06 June 2020 at 22:58:37

    Great work done here, and I like the layout of the article here a lot. Now, I want to know about altopdf.com, so if you could write an article on this subject, then I'd appreciate it massively. Cheers, mate.

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