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18 March 2013,22:47 by
Sunitha Prem

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Serves :

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cut the onions from the spring onion and chop into small cubes.
  • Add maida, soy sauce and salt to the cleaned prawns and marinate for 15 minutes.
  • Heat oil in a deep fring pan.
  • Add prawns one by one and deep fry them for 2-3 minutes.
  • Usually prawn takes little time to cook. Don't over cook them as they would become hard after cooking.
  • Prepare Chilli Prawn:
  • Heat 3 teaspoon of oil in a wok.
  • Add ginger and garlic  and saute  for 2-3 minutes.
  • Add onion cubes (Spring onion) and saute them for another 2 minutes.
  • Add Capsicum to the onions and saute them for a minute.
  • Add the fried prawns and saute them for 1 minute.
  • Add soya sauce to the prawns and saute them for 2 minutes.
  • Add Red chilli sauce and saute for 2 minutes.
  • Add 3-4 teaspoon of water to it and bring it to boil.
  • Dissolve corn flour in water and add to the boiling prawn gravy. This would thicken the gravy.
  • Add salt to taste.Remember Soy sauce already has salt in it and we have added salt to the prawn also, while deep frying it.
  • Add spring onion leaves and vinegar.
  • Yummy chilli Prawn gravy is ready.
  • Serve hot with Egg fried Rice.


  • 250 grams Prawns, deveined and cleaned
  • 1 teaspoon Ginger, Cut into small pieces
  • 1 teaspoon Garlic, Cut into small pieces
  • 3 teaspoon Plain flour (Maida)
  • 3-4 teaspoon Soya sauce 
  • 2 teaspoon Red chilli sauce/paste
  • 1 whole bunch Spring onions
  • 1 teaspoon Vinegar
  • 2 teaspoon Corn flour
  • 1 Medium Capsicum, Cut into small cubes
  • 200 ml IDHAYAM sesame Oil

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