#slider1 #slider2 #slider3 #slider4 #slider5 #slider6 #slider7 #slider8 #slider9 #slider10 #slider11 #slider12
13 December 2012,03:50 by

Posted in

Rate this Article:

 Print Hits: 1,736


Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Peel the prawns, leaving tails intact. Slit open along the hack and remove the dark vein.
  • In a food processor grind the garlic, ginger, spring onions and chilies to a paste with the oil.
  • Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add 1 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.
  • Add the prawns and cook stirring until prawns are just tender and turn pink. Stir in the chopped coriander.
  • Serve immediately with rice.


  • 1½ kg green prawns
  • 5 cloves garlic
  • 2 cm piece ginger
  • 6 spring onions, roughly chopped
  • 3 green chilies, seeded and chopped
  • 1 Drumstick
  • 5 tablespoons Cooking oil
  • 2 tablespoon ground coriander 
  • 1 teaspoon fennel seeds 
  • 1 teaspoon mustard seeds
  • 400 ml coconut cream
  • 400 ml coriander leaves, chopped

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA