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13 December 2012,03:47 by
V.Chitralekha

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PARSI PRAWN CURRY

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • In a bowl, mix the garlic, chili powder and turmeric with a little water to form a paste.
  • Heat the oil in a frying pan and fry the sliced onion until golden brown.
  • Add to the browned onion to the grinded paste and simmer for 3-5 minutes.
  • Add the chopped onions to the pan and fry until they become translucent, stir frequently.
  • Stir in the tamarind juice, mint sauce, sugar and salt and gently simmer for a further few minutes.
  • Pat the prawns dry with kitchen paper . Add to the spice mixture with a small amount of water and stir-fry until the prawns turn to pink or bright orange in colour.
  • When the prawns are cooked, add the fresh coriander and stir-fry over a high heat for a few minutes to thicken the sauce. Serve hot.

INGREDIENTS

  • 60 ml Cooking oil
  • 1 medium onion, finely sliced
  • 5 cloves garlic, finely crushed
  • 1 teaspoon chili powder
  • 1 ΒΌ teaspoon turmeric
  • 2 medium onions, finely chopped
  • 4 tablespoon tamarind juice
  • 1 teaspoon mint sauce
  • 1 tablespoon demerara (raw) sugar
  • 500 grams fresh king prawns (jumbo shrimp), peeled and deveined
  • 75 grams fresh coriander, chopped

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