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18 December 2013,09:27 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine prawns with turmeric powder, ginger-garlic paste and salt in a bowl and set aside to marinate for 15 minutes.
  • Combine coconut, red chilies, coriander seeds and peppercorns with sufficient water and grind it to a fine paste.
  • Heat oil in a pan; add mustard seeds and when it crackle, add curry leaves, fenugreek seeds and fry for a minute.
  • Add onions and sauté till translucent. Then add the grounded paste with sufficient water. Allow to cook for 1 minute.
  • Now add raw mangoes, prawns and sufficient salt and cook covered for 10-15 minutes until prawns and mangoes get tender.
  • Add coconut milk and stir and cook for 2 minutes and remove from heat.
  • Serve hot with rice.


  • 500 grams Prawns, peeled and deveined
  • 200 gram Grated Coconut
  • 1 raw Mango, cut into wedges
  • 5 dried Red Chilies
  • ½ tablespoon turmeric powder
  • 1 tablespoon Ginger-Garlic paste
  • ½ teaspoon Fenugreek seeds
  • ½ teaspoon Mustard seeds
  • 1 large Onion, finely chopped
  • 2 Green Chilies, cut lengthwise
  • 1 tablespoon Coriander seeds
  • 15 black peppercorns
  • 2 sprigs curry leaves
  • 200 ml coconut milk
  • Salt to taste
  • 4 tablespoons IDHAYAM Sesame oil

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