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13 December 2012,04:09 by
J.Sujatha

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PRAWN PATIA

Serves :
5

Preparation Time :
40 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Heat the oil in a deep saute pan. Add the onions and cook for 10 minutes, until really quite brown.
  • Blend the tomatoes, garlic and soaked chillies to a fine paste. Add to the pan with 2 cup of water, the spices and salt.
  • Bring to a boil and cook, stirring at least for 20 - 25 minutes.
  • Stir in the jaggery or sugar with tamarind and little amount of water. Bring to a boil.
  • Add the prawns and cook for 5 minutes until done. Adjust the seasoning, adding more tamarind to taste. Sprinkle over the chopped coriander and serve.

INGREDIENTS

  • 500 grams raw prawns, shelled, deveined and rinsed
  • 100 ml Cooking oil
  • 2 onions, finely sliced
  • 150 grams large tomatoes, quartered
  • 6 large garlic cloves
  • 1 teaspoon ground coriander
  • 2 teaspoon ground cumin
  • 6 dried Kashmiri chillies, stalks and deseeded, soaked for about 30 minutes
  • ½ teaspoon turmeric
  • ½ good teaspoon garam masala
  • ½ teaspoon sambhar powder
  • Salt, to taste
  • Grated jaggery, to taste
  • Tamarind paste, to taste
  • Handful of chopped fresh coriander leaves

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