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11 December 2012,22:08 by

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Makes :
30 Koftas

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix the meat, ginger, garlic, chilies, onion, egg, spices and herbs in a large bowl with grated potato and salt . Knead together to blend well.
  • Shape the mixture into equal size as golf balls. Cover and leave the koftas to rest for about 15 -20 minutes.
  • In a karahi, wok or frying pan, heat the oil to medium-hot and fry the koftas in small batches until they are golden brown in colour. Drain well and serve hot with naan , Raita and light salad.


  • 500 grams lean minced (ground) beef / lamb
  • 2 tablespoon grated fresh root ginger
  • 2 tablespoon crushed garlic
  • 4 fresh green chillies, finely chopped
  • 1 small onion, finely chopped
  • 1 egg
  • ½ teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 50 grams fresh coriander (cilantro), chopped
  • 6 fresh mint leaves, chopped
  • 150 grams potato
  • Salt, to taste
  • Cooking oil, for deep-frying

1 comment for “Beef Koftas”

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