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10 April 2013,07:24 by
Ayesha Siddiqua

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Serves :

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Wash and Cut the chicken into medium sized pieces.
  • In a pan Add Chicken, Yogurt, Turmeric, Black pepper and Salt and blend well.
  • Marinate for 30 minutes.
  • Heat a pan and pour oil, add mustard seeds, After it crackles, add cumin seeds, curry leaves and green chili.
  • Add ginger-garlic paste fry for 3 minutes then add little water and add coriander powder, cumin powder and turmeric stir well for 5 minutes.
  • Then add chicken with 1cup of water and cook for 20 minutes with closed lid.
  • Once the chicken is done, Add tomato sauce, chilli soya sauce, white vinegar.
  • Mix it well and cook for 2 minutes.
  • Serve with lacha paratha. 


  • 1 kg Chicken
  • 400 ml Yogurt
  • ½ teaspoon Turmeric
  • 3 teaspoon Black pepper 
  • 1 teaspoon Salt
  • 50 ml IDHAYAM sesame Oil
  • 4 Green chilli
  • ½ teaspoon Cumin seeds
  • 1 teaspoon Mustard
  • 10 Curry leaves
  • 2 teaspoon Ginger - Garlic Paste
  • 2 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • Pinch of Turmeric
  • 2 teaspoon Tomato sauce
  • 2 teaspoon Chilli sauce
  • 2 teaspoon Soya sauce
  • 2 teaspoon White vinegar 

3 comments for “Black Pepper Chicken”

  • susmitha
    Posted 06 September 2013 at 10:46:17


  • Unetha Pereira
    Posted 06 September 2013 at 11:03:44

    Oh nice it looks and must be tasting good too, i shall try this receipt

  • Mitali
    Posted 19 October 2016 at 18:31:31

    The recipe given above seems to be like a thick gravy but the image above seems to be dry.

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