CHICKEN WITH SPICY ONIONS

Preparation Method :

• Rub the chicken joints with the turmeric, chilli powder and salt.
• Heat the oil in a large frying pan and fry the chicken pieces in batches until both sides are sealed. Remove to a plate and keep hot.
• Reheat the oil remaining in the pan and add the chopped onions, fresh coriander, ginger, green chillies and cumin seeds and fry until the onions are glassy.
• Return the chicken to the pan with any juices and mix well. Cover and cook gently for 10 minutes.
• Remove the pan from the heat and leave to cool for sometime .Mix the yogurt, cream and corn flour in a bowl and gradually pour into the chicken, mix well.
• Return the pan to the heat cook gently until the chicken is cooked . Just before serving, stir in reserved onion, coriander and Spoon into a bowl and serve hot.