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05 March 2013,02:21 by
Koyeli S.Chakraborty

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Serves :

Preparation Time :
1 hour

Cooking Time :
15 minutes

Preparation Method :

  • Marinate chicken with onion Paste, garlic Paste, coriander Paste, green chili Paste, tamarind (imali) pulp or curd (dahi), turmeric powder, salt & sugar at least for an hour.
  • Now, heat a non-stick pan. Add oil in it.
  • Add the marinated chicken, small onion and garlic. Stir and cook for 1 minute.
  • Then cover and simmer until the chicken is almost cooked.
  • Sprinkle fresh coriander on cooked chicken. Keep the pan covered for about 5 minutes before serving.


  • 500 grams Chicken
  • 5-6 piece Small Onion
  • 2 tablespoon Onion paste
  • 10-12 clove Garlic
  • 4 tablespoon Garlic Paste
  • 200 grams Coriander leaves Paste
  • Green Chili Paste to taste
  • 45 grams Tamarind Pulp / Curd
  • 2 tablespoon IDHAYAM Sesame oil
  • ¼ teaspoon Turmeric Powder
  • Salt to taste
  • ¼ teaspoon Sugar                                                                                    

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