#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide8 #Slide6 #Slide7
11 December 2012,22:44 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,842


Serves :

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat 3 tablespoon oil in a nonstick pan. Cook the chicken pieces on high heat, turning sides to brown evenly.
  • Reduce flame. Cover with a lid and cook adding a little water if required. Cook covered on low flame for about 20 minutes or until the chicken turns tender.
  • Add garlic, button onions and mushrooms. Stir fry on high flame.
  • Add 1 cup water to the chicken and bring it to a boil.
  • Mix corn flour paste and add to the chicken. Stir till the sauce thickens a little, keeping it a little thin as it thickens on keeping till the serving time. Remove from fire and transfer to a serving dish.
  • Add deseeded capsicum squares at serving time and allow it to boil once.
  • Transfer to a serving dish and garnish with blanched almonds.


  • 750 grams chicken - cut into 9 pieces
  • 3 tablespoon Worcestershire sauce 
  • Salt and pepper
  • Wash chicken well. Rub the chicken with salt, pepper and Worcestershire sauce. Keep aside to marinate for 1 hour.
  • 9 button onions 
  • 50 ml IDHAYAM sesame oil 
  • 200 grams mushroom - cut into halves 
  • 10 flakes garlic - chopped and crushed
  • 1 tablespoon corn flour dissolved in ¼ cup water
  • 1 capsicum - cut into ½" squares 
  • Few almonds - blanched for garnishing

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA