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12 December 2012,01:46 by
D.Sumithra

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BALTI LAMB WITH POTATOES AND FENUGREEK

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the oil in a karahi, wok or deep pan. Add the onion slices and fry for about 5 minutes until golden brown.
  • Put the minced lamb, grated ginger, garlic, chilli powder, salt and turmeric into a large bowl, and mix together thoroughly. Set to one side.
  • Add the spiced minced lamb and fry over a medium heat for about 5 minutes, stirring frequently .
  • Stir in the potatoes, chopped fenugreek, tomatoes and peas and cook for a further 5 minutes.
  • Just before serving, stir in the fresh coriander. Spoon into a large serving dish and serve hot. Garnish with fresh red chilies.

INGREDIENTS

  • 500 grams lean minced (ground) lamb
  • 1 teaspoon grated fresh root ginger
  • 1 teaspoon crushed garlic
  • 2 teaspoon chilli powder
  • Salt
  • ¼ teaspoon turmeric
  • 50 ml Cooking oil
  • 2 medium onions, sliced
  • 2 medium potatoes, peeled, par-boiled and roughly diced
  • 1 bunch fresh fenugreek, chopped
  • 2 tomatoes, chopped
  • 50 grams frozen peas
  • 2 tablespoon chopped fresh coriander (cilantro)
  • 4 fresh red chillies, seeded and sliced

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