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20 December 2013,08:31 by
D.Sumithra

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PEPPER LAMB CHOPS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine lamb chops with ginger-garlic paste, drained yoghurt, coriander and mint paste in a bowl and leave to marinate for an hour.
  • Then add sufficient salt, crushed cumin seeds, crushed pepper and chili flakes and 2 tablespoons butter. Mix well and set aside for another 10 minutes.
  • Meanwhile, preheat the oven to 200° C/400° F/ Gas 6.
  • Thread the marinated lamb chops onto skewers and bake in the preheated oven, turning regularly and basting occasionally with remaining butter.
  • Cook for 10 minutes till the lamb chops are golden and cooked through.
  • Serve hot.

INGREDIENTS

  • 400 grams New Zealand lamb chops
  • 2½ tablespoons ginger-garlic paste
  • 150 grams drained (hung) yoghurt
  • 3 tablespoons fresh coriander, finely chopped
  • 2½ tablespoons mint paste
  • Salt to taste
  • 2 teaspoons cumin seeds, lightly roasted and crushed
  • 2 teaspoons black peppercorns, crushed
  • 1 teaspoon finely chopped green chili
  • ½ teaspoon crushed dried red chili or chili flakes
  • 4 tablespoons butter, melted

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