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12 December 2012,01:53 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
2 hour 20 minutes

Preparation Method :

  • Place the crushed onions, chillies, curry paste, vinegar, tomato puree, fenugreek seeds, turmeric and mustard seeds or powder in a bowl, with the salt and sugar.
  • Add the pork cubes and mix well. Cover and marinate for about 2 hours, then tip into a large, heavy pan.
  • Stir in the water.Bring to the boil and simmer gently for 2 hours. Serve hot with the rice.


  • 100 grams deep-fried onions, crushed
  • 4 fresh red chillies
  • 60 grams vindaloo curry paste
  • 6 tablespoon white wine vinegar
  • 100 grams tomato puree (paste)
  • ¼ teaspoon fenugreek seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon crushed mustard seeds / ½ teaspoon mustard powder
  • Salt, to taste
  • 2 teaspoon granulated sugar
  • 1 kg boneless pork spareribs, cubed
  • 300 ml water plain boiled rice, to serve

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