lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8
autorImage12
12 December 2012,01:53 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,755

PORTUGUESE PORK

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
2 hour 20 minutes

Preparation Method :

  • Place the crushed onions, chillies, curry paste, vinegar, tomato puree, fenugreek seeds, turmeric and mustard seeds or powder in a bowl, with the salt and sugar.
  • Add the pork cubes and mix well. Cover and marinate for about 2 hours, then tip into a large, heavy pan.
  • Stir in the water.Bring to the boil and simmer gently for 2 hours. Serve hot with the rice.

INGREDIENTS

  • 100 grams deep-fried onions, crushed
  • 4 fresh red chillies
  • 60 grams vindaloo curry paste
  • 6 tablespoon white wine vinegar
  • 100 grams tomato puree (paste)
  • ¼ teaspoon fenugreek seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon crushed mustard seeds / ½ teaspoon mustard powder
  • Salt, to taste
  • 2 teaspoon granulated sugar
  • 1 kg boneless pork spareribs, cubed
  • 300 ml water plain boiled rice, to serve

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA