lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8
autorImage12
12 December 2012,02:08 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 3,621

GLAZED GARLIC PRAWNS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a medium heavy pan. Add the garlic and cook gently for 2-3 minutes.
  • Peel the Prawns, Lower the heat and add the chopped tomatoes to the pan.
  • Then add the crushed red chilies, lemon juice, salt, mango chutney and fresh green chili, stir gently to mix and cook for 5 minutes.
  • Add the peeled prawns, increase the heat and stir fry until heated through.
  • Transfer the prawns to a serving dish. Garnished with fresh coriander sprigs and whole prawns in the shell, to each portion.

INGREDIENTS

  • 20 ml IDHAYAM sesame oil
  • 4 garlic cloves, roughly chopped
  • 24 cooked king prawns
  • 4 tomatoes, chopped
  • ½ teaspoon salt
  • 1 teaspoon crushed red chilies
  • 1 tablespoon mango chutney
  • 1 fresh green chili, chopped
  • Fresh coriander sprigs, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA