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15 March 2013,23:05 by
Vidhya Lakshmi

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Serves :

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut paneer into small cubes and put it into  fresh water.
  • Meanwhile, soak badam in hot water for 5 minutes and remove its skin.
  • Grind badam and cashew to  a smooth paste, by adding milk.
  • In a heavy bottomed vessel, add oil and butter, then add cloves, bay leaf, onion paste and stir it for few minutes.
  • After the raw smell of onion goes, add tomato and green chilli paste and stir for 2 minutes.
  • Add red chilli powder, turmeric powder, cumin powder,salt and cook it for another 6 minutes in a slow flame.
  • Add badam -  cashew paste and cook for another 6 to 8 minutes.
  • Add the fresh Paneer into the gravy mixture and cook for 2 to 3 minutes.
  • Now crush the dry methi leaves in palms and add it on top of the gravy.
  • Serve hot.


  • 250 grams Paneer
  • 4 Onions, ground to a paste
  • 4 Tomatoes, ground to a paste
  • 3 Green chillies, ground to a paste
  • 1 tablespoon Dried methi leaves
  • Salt as needed
  • 3 tablespoon Cooking Oil
  • 15 Cashewnuts 
  • 15  Badam 
  • 2 Cloves   
  • 1 Bay leaf 
  • 1 tablespoon Red chilli powder
  • 1 tablespoon Cumin powder
  • 75 grams Butter  
  • 100 ml Milk       

4 comments for “Badam Cashew Paneer Gravy”

  • sushma priya
    Posted 16 March 2013 at 02:29:48

    dis is awesum....nd easy too

  • Devangi
    Posted 16 March 2013 at 04:08:11

    I guess there is some mistake in the recipie. 1 Tbsp Cumin powder and 1 tbsp Jeera Powder is same.... Please check and reply on this. Thanks

  • harihara subramanian
    Posted 16 March 2013 at 08:02:57

    nice recipe .. i hope this recipe will defently get an encouragement and reward... excellent recipe

    Posted 16 March 2013 at 11:51:50

    yes.ms.Devangi....You are right...We have corrected the recipe..Thnaks for the notification

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