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07 December 2012,22:31 by
J.Sujatha

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KHUS BADAAMI PANEER

Serves :
4

Preparation Time :
40 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Grind almonds and poppy seeds together with a little water to a smooth paste.
  • Heat oil, fry almonds to golden brown . Remove almonds from heat, keep aside.
  • Add in mustard seeds and curry leaves. Wait for 30 seconds.
  • Add onion paste. Cook till the onion paste turns to golden brown.
  • Add almond paste with chilli powder and black cumin powder, cook for at least 2-3 minutes.
  • Stir in curd and cook till ghee separates.
  • Simmer to low flame and add coconut milk, garam masala, paneer and adjust seasoning. Cook for about 5 minutes on low heat.
  • Finally stir in the cream on low heat. Remove from fire. Serve hot.

INGREDIENTS

  • 250 grams paneer - cut into small cubes
  • 200 ml coconut milk, see note 
  • ½ teaspoon mustard seeds
  • Few curry leaves
  • 2 onions
  • 1" ginger piece 
  • 1 teaspoon roasted cumin seeds powder
  • ½ teaspoon chili powder
  • Salt to taste
  • ½ teaspoon garam masala
  • 2 tablespoons curd - beat well till smooth 
  • 50 grams cream or milk 
  • 60 ml Cooking oil
  • 9 almonds - blanched and split
  • 1 tablespoon poppy seeds, soaked 
  • 15-20 almonds, soaked for about 20 minutes,peeled

3 comments for “Khus Badaami Paneer”

  • pooja
    Posted 09 May 2013 at 07:53:28

    never mentioned when to add paneer

  • pooja
    Posted 09 May 2013 at 07:58:15

    sorry i made a mistake you already mentioned in last second point.....

  • Arora
    Posted 04 September 2014 at 07:06:12

    which set of almonds do we grind and which have to be fried??

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