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11 March 2013,03:50 by
V.Chitralekha

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PALAK PANEER

Serves :
8

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut paneer into cubes.            
  • Clean the palak well.
  • Pour ½ cup of water in a cooker, add the palak and 1 tomato and steam for a whistle.
  • Cut onions finely.                                                    
  • Slit green chillies
  • Cut the rest of the tomatoes finely.
  • Powder the ellachi.
  • Heat a heavy bottomed kadai with butter.
  • Add cinnamon, green chillies, onion and fry till golden brown.
  • Add the ginger garlic paste and add the tomatoes and fry well.
  • Now add the palak mixture to it.
  • Add salt, tomato ketchup, chilli powder and allow it to boil. Then add ellachi powder to it.
  • Boil for 2 minutes.
  • Remove from the fire and serve hot.

INGREDIENTS

  • 2 tablespoon butter
  • 2 tablespoon IDHAYAM sesame oil
  • 2 bunch palak
  • 200 grams paneer
  • 3 tomatoes
  • 2 inch cinnamon
  • 2 ellachi
  • 1 onion
  • 2 teaspoon ginger garlic paste
  • 1 teaspoon chilli powder
  • 1 green chilli
  • 1 tablespoon tomato ketchup

7 comments for “Palak Paneer”

  • sari
    Posted 02 May 2013 at 20:27:09

    hi

  • nachu
    Posted 20 May 2013 at 02:25:46

    when to add paneer?

  • Sweety
    Posted 10 July 2013 at 00:02:48

    Hi Nachu , they have missed that step .. I add it before last two steps.. First paneer and then salt , tomato ketchup , chilli powder.....

  • Jyoti garg
    Posted 10 July 2013 at 02:56:41

    hie..

  • Sandeep Garg
    Posted 10 July 2013 at 22:02:50

    Thanks for providing good receipee

  • sanchita
    Posted 18 November 2013 at 22:29:39

    hi thanks to gv me nice receipee

  • Hasbihal
    Posted 22 June 2021 at 11:28:32

    https://www.hasbihal.org/

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