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19 May 2014,16:41 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Crush cinnamon, cloves and seeds of black cardamom.
  • Heat ghee in a pan. Add the above freshly crushed spices. Stir for a minute.
  • Add cashewnut pieces and-stir for a minute till golden.
  • Add tomatoes, green chillies, salt, pepper. Stir for 3-4 minutes till well blended.
  • Add water, dry fenugreek leaves, sugar, white pepper powder, cashew paste and malai. Simmer 5 minutes till ghee separates.
  • Add peas and paneer. Simmer for 2-3 minutes. Reduce heat. Add milk to adjust the consistency. Serve hot.



  • 300 grams paneer-cut into long strips
  • 200 grams peas -boiled
  • 1" piece cinnamon
  • 4 cloves
  • 3 black cardamoms
  • 3 green chillies - chopped finely
  • 2 teaspoon salt
  • 2 tablespoon cashew nuts- finely chopped
  • 3 tomatoes-finely chopped
  • ½ teaspoon black peppercorns
  • 100 ml cream
  • 4 tablespoon dry fenugreek leaves
  • 200 ml milk
  • A pinch of sugar
  • 1 teaspoon white pepper powder
  • 3 tablespoon ghee

Cashew Paste

  • 5 tablespoon cashew pieces-soak in water for 20 minutes, drain water and grind to a paste

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