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07 December 2012,22:27 by

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Serves :

Preparation Time :
35 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Deep fry sliced onions to a golden brown colour. Remove from oil. Cool. Grind to a paste with very little water.
  • Mix tomatoes, garlic, ginger with water in a small pan. Boil, keep covered on low flame until the tomatoes turn soft.
  • Remove the boiled tomato from fire. Allow to stand for 10 minutes, grind to a puree and keep it aside.
  • Soak water melon seeds and poppy seeds in water for 10 minutes. Grind to a paste
  • Heat 2 tablespoons oil and add in the onion paste. Fry till golden brown.
  • Add red chili powder, khus khus paste and tomato puree . Stir, cook for at least 5 minutes or until the oil seperates.
  • Add milk gradually, stirring continuously for 2 minutes on low flame.
  • Add shelled peas, garam masala and salt. Fry for 3 minutes.
  • Add enough hot water to get a thick gravy. Cook covered till peas are done.
  • Deep fry paneer cubes to a golden colour. Keep aside.
  • Add the fried paneer. Boil, Simmer on low flame for 5 minutes till the paneer is heated through and turns soft.


  • 250 grams small cubes of paneer 
  • 150 grams shelled peas
  • 50 grams onions - sliced finely
  • 50 grams tomatoes - chopped 
  • 3 flakes garlic - crushed (optional) 
  • 1" piece ginger - chopped 
  • 3 teaspoons watermelon seeds 
  • 1 teaspoon poppy seeds 
  • ½ teaspoon red chili powder
  • ½ teaspoon garam masala 
  • 100 grams milk
  • Salt to taste

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