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07 December 2012,22:07 by
V.Chitralekha

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SPINACH & PANEER CASSEROLE

Serves :
8

Preparation Time :
45 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cook spinach with measured water for at least 5 minutes, when it starts to boil. Remove from heat and cool. Blend spinach and tomato to a puree.
  • Heat the pan and add in the spinach puree with salt, pepper, sugar, butter, milk, cloves and cardamom, cook till thick and dry. Keep aside.
  • Add 1 tablespoon of oil to the pan, when hot, add in the onion, green chili, tomato,salt, pepper , ketchup and garlic. Cook till onion turns light brown.
  • Finally stir in maida with 1 cup of water.Stirring continuously for about 5 minutes. Remove from fire and keep aside.
  • Grease an oven proof dish. Spread half of the palak and half of the tomato mixture on it.
  • Then spread half of the paneer on the tomato layer.
  • Sprinkle some bread crumbs. Bake till golden brown.
  • Garnish with some grated paneer on top. Serve hot.

INGREDIENTS

  • 200 grams paneer - cut into 1" thin squares
  • 1 kg spinach
  • 1 tomato
  • Salt to taste
  • ½ teaspoon pepper
  • ½ teaspoon sugar
  • 2 tablespoons butter
  • 120 ml milk
  • 3 cloves - crushed
  • 1 brown cardamom - crushed
  • Tomato Layer
  • 1 onion - finely chopped
  • 1 green chili - finely chopped
  • 2 flakes garlic - chopped
  • 1 tablespoon maida (plain flour)
  • 2 tomatoes - finely chopped
  • 100 ml water
  • 1 tablespoon tomato ketchup
  • 1 tablespoon Cooking oil
  • Salt, pepper to taste

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