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09 December 2012,20:36 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the oil in a heavy-based pan, add the cubes of paneer and fry, turning occasionally, for 5-7 minutes or until they are golden all over. Remove paneer from the pan and set aside.
  • Steam the spinach over a pan of boiling water for 3-4 minutes, until it has wilted, then leave to cool.
  • Place the spinach in a blender or food processor and work briefly to puree. Set aside.
  • Fry the onion, garlic, chilli and ginger to the hot oil, stirring for 3-5 minutes or until softened.
  • Stir in the turmeric, ground coriander, chilli powder and cumin, fry for a minute.
  • Add the pureed spinach, stir well to combine, cover the pan and simmer for about 2-3 minutes.
  • Stir in the fried paneer and cook, covered, for another 5 minutes. Adjust the seasoning with salt and serve hot.


  • 225 grams cottage cheese (paneer) cut into small cubes
  • 350 grams young leaf spinach, washed and dried
  • 1 onion, chopped
  • 2-3 garlic cloves, crushed
  • 2 tablespoons IDHAYAM sesame oil
  • 1 large green chilli, deseeded and chopped
  • 1 tablespoon grated fresh root ginger
  • 1 teaspoon turmeric
  • 2 teaspoon ground coriander
  • Chilli powder and salt, to taste
  • ½ teaspoon ground cumin

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