16 May 2014,15:15 by
Ponmathi Srilekha.S

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Makes :
16 balls

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash bananas with the peel. Microwave bananas along with the peel for 3 minutes. Alternately, boil the bananas in water. Peel and mash well.
  • Mix all ingredients well and shape into small balls.
  • Deep fry in hot oil till golden brown. Serve hot with chutney.



  • 200 grams paneer-grated
  • 2 raw banana
  • 2 teaspoon green chilli paste
  • 2 teaspoon ginger paste
  • 1 teaspoon salt
  • 6 teaspoon singhare ka atta
  • 4 teaspoon coarsely powdered peanuts
  • 2 tablespoon fresh coriander leaves
  • Sesame Oil for frying

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