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09 December 2012,21:13 by
D.Sumithra

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PANEER KADHAI WAALA

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a wok or pan. Add onions and cook till brown. Add capsicum, stir- fry for 2 minutes. Remove from wok and it keep aside.
  • Heat 2 tablespoons oil in the pan, add in crushed garlic. Cook till light brown.
  • Add powdered kadhai masala. Cook for ½ minute.
  • Then add in grated ginger and tomato puree.
  • Gradually add in the curd, stirring continuously. Finally add kasoori methi, paneer, fried onions and capsicum. Cook for about 5 minutes. Adjust seasoning and serve hot.

INGREDIENTS

  • 200 grams paneer - cut into 1" cubes
  • 4 onions - cut into rings
  • 1 capsicum - cut into rings 
  • 2" long, piece of ginger - grated
  • 6 flakes garlic - crushed 
  • 3 tablespoons tomato puree
  • 200 ml thick curd - well beaten 
  • 2 teaspoons dry fenugreek leaves 
  • Salt to taste
  • 2 pinches sugar
  • 5 tablespoonsIDHAYAM sesame oil

Kadhai Masala (Grind to a powder)

  • 2 teaspoon coriander seeds
  • 3 dry red chilies 
  • ¼ teaspoon fenugreek seeds 
  • 4 pepper corns
  • 1 teaspoon cumin seeds

11 comments for “Paneer Kadhai Waala”

  • sindhu
    Posted 21 February 2013 at 03:22:54

    simply awesome recipe...thank u 4 sharing with us....................

  • jay
    Posted 03 April 2013 at 07:58:24

    Nice recipe.But when do you add the tomato puree??

  • Chandrima Khasnobish
    Posted 18 April 2013 at 19:50:14

    Nice recepie...thanks fpr sharing!

  • mira
    Posted 18 July 2013 at 04:06:58

    its nce...thnks.

  • Ritika
    Posted 18 July 2013 at 05:02:26

    It's really seems to be very tasty...I'll must try it!

  • Pallavi Sen
    Posted 18 July 2013 at 05:26:00

    what quantity of kadhai masala should be given?

  • Pooja Jha
    Posted 18 July 2013 at 21:27:41

    Its very is i will surely try

  • Sharu
    Posted 18 July 2013 at 22:12:46

    vry easy n sims 2b vry tasty also surly i wil mak a try n thanks 4sharin tiz recipe

  • nikita
    Posted 19 July 2013 at 08:55:35

    seems very tasty willl try but what is fenu greek leaves.....

  • Yagyaswori Raje
    Posted 02 January 2015 at 01:51:58

    The recipe is really tasty. But in

  • Yagyaswori Raje
    Posted 02 January 2015 at 01:54:11

    The recipe is very tasty. But how much kasoori methi should we put in this..??

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