16 May 2014,11:06 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix all ingredients of the batter, adding enough milk gradually, to get a thick batter. Beat the batter well.  Keep a side for 10 minutes.    
  • Cut paneer into slices. Sprinkle paneer with some salt and red chilli. Keep to rest for 10 minutes for water to drain out.
  • Mix all filling ingredients, adding enough lemon juice to make a thick paste.
  • Slit the paneer piece half way not till the end. Insert a little filling in the slit with the help of a knife. Repeat with other paneer pieces. If any filling is leftover, rub it on the surface of the paneer.
  • Heat oil Dip paneer pieces in batter and deep fry 3-4 pieces together on medium heat to a golden brown colour.
  • Serve hot with mint chutney.



  • 500 grams paneer


  • 400 grams gram flour
  • 2 pinches of baking soda
  • 2 teaspoon salt
  • 2 teaspoon red chilli powder
  • 1 teaspoon carom seeds
  • A pinch of grated nutmeg
  • 2 pinches of green cardamom powder
  • 2 tablespoon finely chopped coriander leaves
  • 250 ml milk


  • 2 teaspoon salt
  • 2 teaspoon red chilli powder
  • 2 teaspoon garam masala powder
  • 2 teaspoon coriander (dhania) powder
  • 6 teaspoon lemon juice

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