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22 November 2013,17:32 by
D.Sumithra

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PANEER SATAY

Makes :
5

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the sweetened peanut sauce with the paneer, peppers, mushrooms and onions in a bowl and mix well, marinate for 20 minutes.
  • Arrange marinated ingredients into skewers in the following order: onion, paneer, green pepper, Mushroom, onion, red pepper, paneer, yellow pepper, Mushroom, onion.
  • Heat the griddle pan with oil and cook the skewers on all sides are golden brown.
  • Serve hot with sweetened peanut sauce.

Sweetened peanut sauce

  • Heat a pan with sesame oil, add the onions and garlic and saute till the onions turn golden brown colour. 
  • Add the peanut butter, sugar, coconut milk, lemon grass, chilli powder, lemon rind and salt, stir well, slow flame for 15 minutes. 
  • Remove from the flame.
  • Add the lemon juice and mix well. Keep aside to cool.

INGREDIENTS

  • 400 grams paneer, cut into cubes
  • 15 mushrooms 
  • 1 large onions, cut into cubes 
  • 1 red pepper, cut into cubes
  • 1 yellow pepper, cut into cubes
  • 1 green pepper , cut into cubes
  • 2 teaspoon IDHAYAM Sesame oil

Sweetened peanut sauce

  • 2 teaspoon IDHAYAM Sesame oil
  • 1 medium onion, chopped 
  • 2 cloves garlic 
  • 2 tablespoon peanut butter
  • 1 tablespoon brown sugar 
  • 100 ml coconut milk 
  • 1 stalk lemon grass 
  • 1 teaspoon chilli powder 
  • ½ teaspoon grated lemon rind 
  • Salt to taste
  • 1 teaspoon lemon juice

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