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09 December 2012,22:28 by
J.Sujatha

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BAKED PANEER FILLED WITH CABBAGE

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Sauce: Boil the tomatoes with water for about 5 minutes. Remove from heat, peel,mash and strain. Keep fresh tomato puree aside.
  • Heat oil, add garlic and stir till it just starts to change colour.
  • Add in the tomato puree and oregano. Cook till oil separates.
  • Add the prepared fresh tomato puree. Simmer to low heat for 5 minutes. Remove from heat and allow it to cool.
  • Mix in cream. Add salt and pepper to taste and keep the sauce aside.
  • Cut paneer into equal pieces. Sprinkle salt and pepper on both sides of each slice of paneer.
  • In a shallow rectangular serving dish, put half of the prepared sauce.
  • Place a paneer slab on the sauce.
  • Spread half of the carrot-cabbage filling on it.
  • Press another piece of paneer on it.
  • Again spread the filling on it. Cover with the last piece of paneer.
  • Pour the sauce all over the paneer, Grate cheese on top. Sprinkle some oregano or pepper.
  • If using a micro oven:Cover loosely with a cling film and micro high for about 2 minutes.

INGREDIENTS

  • 750 grams paneer - cut into a long, thick pieces

Filling (Mix Together)

  • 50 grams grated carrot
  • 75 grams grated cabbage
  • 2 tablespoons grated cheese
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon oregano

Sauce

  • 5 tomatoes - chopped roughly and boiled with ½ cup water
  • 75 ml tomato puree
  • 2 tablespoons Cooking oil
  • 1 teaspoon crushed garlic
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 3 tablespoons cream

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