09 December 2012,22:14 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Heat 2 tablespoons oil in a non-stick pan. Add mushrooms, Saute till light brown and dry.
  • Add onion, carrot, capsicum, pineapple and paneer with salt and freshly crushed pepper. Cook for about 2-3 minutes.
  • Remove all vegetables and paneer from the pan and keep aside.
  • To prepare the sauce, heat 2 tablespoons oil in a clean pan.
  • Simmer, add garlic and green chilies. Stir for about 30 seconds till garlic just changes colour.
  • Add all sauces, vinegar, salt, pepper with cornflour paste, stirring continuously, add vegetables and paneer. Cook for 1-2 minutes on low heat.
  • While serving, heat the iron plate and scatter 1 tablespoon butter. Place the cabbage leaves on the plate and arrange rice on it.
  • Leave on low flame for 2 minutes for the rice to get heated. Place the hot vegetables with sauce in the on the bed of the rice.
  • Place the iron plate on the on the wooden tray. Serve sizzling hot.


  • 100 grams paneer - cut into small cubes 
  • 6 mushrooms - cut into halves
  • 1 small onion - cut into 4 pieces and separated
  • 1 carrot - cut into small cubes and boiled
  • ½ capsicum - cut into ½" pieces
  • 1 slice of tinned pineapple - cut into small pieces
  • Freshly crushed pepper and Salt , to taste 
  • 50 ml Cooking oil


  • 50 ml Cooking oil
  • 6 flakes garlic - crushed 
  • 2 green chilies - deseeded & chopped finely
  • ½ tablespoon soya sauce
  • A few drops tabasco sauce 
  • 1 tablespoon red chili sauce
  • 3 tablespoon tomato ketchup
  • 1 tablespoon vinegar
  • ¼ teaspoon pepper and salt, to taste 
  • 2 tablespoon cornflour dissolved in 1 cup of water

To Serve

  • 2 tablespoons butter
  • Boiled rice with salt and lemon juice

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