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09 December 2012,21:32 by
J.Sujatha

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PANEER & CORN CUTLETS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the pan and add in the milk, stirring continuously for about 5-10 minutes or until dry and forms a lump.
  • Add corn and coriander, mix well. Remove from fire and transfer to a big bowl.
  • Add all other ingredients except the coating ingredients. Mix well and adjust seasoning.
  • Make heart shaped cutlets, dip them in maida batter. Then roll in bread crumbs spread on a plate.
  • Deep fry 1 piece at a time. Serve hot with Sauce or mint chutney.

INGREDIENTS

  • 120 grams suji (semolina), Roasted
  • 200 ml milk
  • 150 grams paneer (cottage cheese) - mashed
  • 100 grams cooked corn kernels (fresh or tinned)
  • 50 grams coriander leaves - chopped
  • Salt to taste
  • ½ teaspoon garam masala
  • ½ teaspoon red chili flakes
  • ½ teaspoon chaat masala
  • 2 teaspoon lemon juice
  • ¼ cup bread crumbs
  • 2 tablespoons maida dissolved in 50 ml water to get a thin maida batter
  • IDHAYAM MANTRA peanut Oil for frying

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