09 December 2012,21:24 by

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Serves :

Preparation Time :
1 hour 20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • To the ginger-garlic-chili paste, add yogurt, cream, 2 tablespoons oil, 1 tablespoon cornflour, amchur, salt, tandoori masala and colour or turmeric with salt.
  • Brush a grill rack of the oven or skewers generously with oil.
  • Dip each paneer piece in the marinade to coat all sides. Arrange paneer on a greased wire rack of the oven or thread the paneer, capsicum and onions on the skewers.
  • While serving, put the paneer pieces placed on the wire rack in the hot oven at about 200°C. Grill till almost done, for about 15 minutes or until it gets dry and starts getting crisp.
  • Remove from the oven. Serve immediately, sprinkled with some lemon juice and chaat masala.


  • 250 grams paneer - cut into medium squares
  • 1 large capsicum - deseeded and cut into 1" pieces (12 pieces)
  • 1 onion - cut into 4 pieces and then separated


  • 50 ml yogurt
  • 2 tablespoons thick malai or thick cream
  • Few drops of orange colour or a pinch of haldi (turmeric)
  • 2 tablespoons Cooking oil
  • 1 tablespoon cornflour
  • ½ teaspoon amchur
  • ½ teaspoon black salt
  • Salt, to taste
  • 1 tablespoon tandoori masala

Grind Together

  • 1" piece ginger
  • 6 flakes garlic
  • 2 dried, whole red chilies - soaked in water for 10 minutes and drained

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