22 November 2013,16:21 by

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Makes :

Preparation Time :
25 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Combine the all marinate ingredient in the bowl. Mix well.
  • Add the paneer into above marinate mixture, Toss gently till the marinade coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
  • Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°C (400°F) and grill till the paneer is done (approx. 15 minutes). Remove from the oven and serve hot.


  • 400 grams paneer (cottage cheese), cut into cubes

To be mixed into a marinade

  • 100 ml thick curds, whisked 
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 2 teaspoon chilli powder
  • ½ teaspoon dried kasuri methi leaves 
  • ½ teaspoon garam masala 
  • 2 tablespoon chopped coriander 
  • 1 teaspoon chaat masala 
  • 1 tablespoon IDHAYAM Sesame oil 
  • Salt to taste

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